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kaRahari Wagyu
Nami-Shi” Wagyu, Tender extremely juicy with rich buttery flavours and textures, an experience not to be missed.
Karahari Namibian Wagyu, a cross between Japanese full blood Bulls and a hardy African breed the Bonsmara this and the Japanese genetics for producing meat with a high degree of intramuscular fat, also known as marbling creates an high marbled rich buttery flavour meat.
Namibia’s unique climate, with its arid and semi-arid regions, provides an ideal environment for raising Wagyu cattle, the cattle are typically pasture-raised and have access to wide-open spaces which allows for natural grazing and promotes their overall well being for the first year and followed by 400 days + on a diet of grains and cereals specifically formulated to promote health and growth to produce a high marbled beef.
“Nami-Shi” is our premium Wagyu beef and highly sought after for its exceptional quality and taste, the beef is known for its high marbling, which results in a tender and juicy eating experience, the meat is electronically graded according to its marbling score, with higher grades indicating a greater amount of intramuscular fat and superior quality.
Namibian Wagyu beef is commonly used by gourmet chefs and found in high-end restaurants and specialty butcher shops, try our Nami-Shi Namibian Wagyu without any doubt a premium beef at a very competitive price, you can expect a luxurious and indulgent dining experience, with melt-in-your-mouth tenderness and a rich buttery flavour combined with a taste of the Namibian plains, it is considered a delicacy and commands a premium price due to its exceptional taste and quality, the beef can be prepared using various cooking methods, such as grilling, searing, or roasting, to enhance its natural flavours.
