Provenance
Raised in the
Brandberg Highlands
The Brandberg massif rises from the Namibian desert to over 2,500 metres — an ancient, mineral-rich landscape unlike anywhere else on earth. Our exclusive Wagyu programme harnesses this pristine environment to produce beef with exceptional marbling, a clean mineral-rich flavour profile, and a depth of character that sets it apart from any other Wagyu on the European market.
Hormone-free, fully traceable from farm to delivery, and available year-round — Brandberg Wagyu is the cornerstone of the Umami Premium Meat range and the choice of Michelin-associated establishments across Europe.
Product Specifications
Available Cuts
Cut to Your Specification
Striploin
Rich marbling, clean finish
Ribeye
Intense fat distribution
Tenderloin
Exceptional tenderness
Chuck Roll
Slow-cook & braising
Short Rib
Deep flavour, high yield
Flat Iron
Versatile, well-marbled
Custom cuts, weights and packaging available on request. Contact us for full specification sheets.
Wholesale Enquiries
Source Brandberg Wagyu
for Your Business
Available to restaurants, hotels, retailers and wholesalers across Europe. Complete our customer application to begin the onboarding process.
Customer Application