Wholesale Catalog
Our Product Range
Every product in our catalog is sourced directly from certified farms and processors, with full traceability documentation, cold-chain integrity, and consistent grading. Minimum order quantities apply — contact us for pricing.
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Wagyu
Brandberg Wagyu
Brandberg Highlands, Namibia · Our Signature Beef · MBS 6/9+
Raised in the pristine highlands surrounding the Brandberg massif in Namibia, our exclusive Wagyu programme produces exceptional marbling and a clean, mineral-rich flavour profile. Hormone-free, traceable from farm to delivery, and unlike anything else in the European wholesale market.
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Heritage Breeds
Limousin & Charolais
Limousin & Charolais · From Reputable Farms Across Europe
Added to our range in 2025, Limousin and Charolais are two of France's most celebrated heritage breeds. Sourced from certified farms across Europe and processed in-house at our Amsterdam facility. Limousin offers lean, finely grained muscle with exceptional tenderness; Charolais delivers a robust, full-flavoured profile with excellent marbling. Both carry Label Rouge certification.
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Black Angus
Brandberg Black Angus
Ireland & United Kingdom · Accredited Farm Selected
Hand-selected from accredited farmers in Ireland and the United Kingdom. Grass-fed on lush Atlantic pastures, our Brandberg Black Angus delivers a rich, deep beef flavour with excellent natural marbling and consistent yield — the backbone of any serious steakhouse or premium butcher programme.
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Dry-Aged
Dry-Aged Beef
Netherlands · 28 – 45 Day Aged
Dry-aged in our temperature-controlled facility in the Netherlands. The extended ageing process concentrates flavour and tenderises the muscle fibres, resulting in a deeply complex, nutty profile that commands premium positioning on any menu.
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Specialty Cuts
Bone in Steak Portions
Netherlands — Processed In-House · Prime Grade
Portioned and prepared on-site from our own beef range — Limousin, Charolais, Black Angus, and Wagyu. Every showpiece cut is trimmed, frenched, and portioned to your specification. Consistent presentation, reliable sizing, and the provenance your menu deserves.
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Specialty Cuts
Steak Portions
Netherlands — Processed In-House · Custom Portioning
Retail and foodservice steak portions cut in-house from our own Limousin, Charolais, Black Angus, and Wagyu beef. Specify your weight, thickness, and packaging requirements — we handle the butchery so your kitchen or counter is ready to go.
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Young Beef 12 Months
Premium Young Beef
Netherlands & Belgium · Grain Fed
Dutch young bulls grain fed for 3 months to create a delicate, pale pink flesh with a mild, clean flavour highly sought after by French and Italian fine dining establishments across Europe.
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Mature Beef 22+ Months
Young Bull Carcass
European Certified Farms · Grain Finished
Young bull carcasses sourced from accredited farms, grain finished for consistent quality and yield — supplied to butchers, processors and wholesalers requiring carcass with traceability documentation.
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Lamb
Texel Lamb
Dutch Premium Lambs · Grass Fed
The Texel breed from a small island off the Dutch North Sea coast — one of Europe's most prized lamb breeds. Raised on salt-marsh grasses and open pasture, Texel delivers a distinctively clean, sweet flavour with a firm, well-muscled texture.
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We offer custom sourcing, private label packaging, and bespoke cut specifications for established wholesale accounts. Speak to our team about your requirements.
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